VEGETABLE SOUP – 300 g
Local Traditional Product Certification
The flour used to “Mythic Gaea” products, is made from Greek cereals.
The traditional farmers rely on crop rotation (rotation crops for harvest), crop residues, fallow, manure and mechanical cultivation to control weeds.
Traditional farming is often associated with practices, such as Fair Trade, reduced emissions of carbon dioxide and environmental management.
The production of flour and products derived therefrom takes place only in small certified organic manufacturing units. There producers implement only traditional recipes and production methods. In these small farms only organic raw materials treated and observe strictly the rules of modern food processing science.
Vegetable soup with mushrooms
200g. vegetable soup
2 onions, chopped
4 cloves garlic, chopped
3 tsp. tablespoons olive oil
4 bay leaves
½ tsp. teaspoon fresh thyme, chopped
1 tomato grated
1 cup white wine
2 tsp. tablespoon brandy
3 liters of water
1 cup milk
1 cup grated Gruyere cheese
Cut the mushrooms into medium slices.
Heat the olive oil in large saucepan, add the onion and garlic and cook over low heat for 5 minutes, stirring frequently.
Add the mushrooms and thyme, and continue sautéing until they start to wilt. Add the tomato and after 1 minute add the wine.
As soon as it evaporates, put in the pot the bay leaf, brandy and water and cook for 1/2 hour.
Add the vegetable soup and milk, and continue cooking for 8-10 minutes. Add in the soup the gruyere, the salt and pepper, stir well and serve.