Pilaf with Mushrooms (250 g)


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PILAF with MUSHROOMS – 250 g

Contains wild Mushrooms

Ready to cook


Halal Certification

Traditional Product Certification

The wild mushrooms

The wide family of wild mushrooms includes very tasty and beneficial species. When eating mushrooms you add to your diet high biological value proteins, while suppling your organism with precious metals and minerals.

Mushrooms are considered as an excellent food, as they contain very small amounts of fat and sugar, but significant amounts of fiber. They have enough amount of proteins.. So they are ideal for vegetarians. They are the ideal choice for those who want to lose weight, since they contain few calories (13 calories per 100 gr). The minimum Sodium that we find in them, make them particularly valuable to those who are required to follow low salt diet. They are delicious since they contain fragrances and flavors.

You can fill content and full just by eating a small amount of mushrooms.

The Producer

Fotis has been collecting mushrooms in the mountains of northern Greece since 25 years ago. The occupation, in which he was initially engaged as a hobby, has evolved during the past years into a professional activity.

Together with many other experienced harvesters, they collect wild mushrooms from the mountain Pindos taking always precautions not to exhaust the self-sown crops of this natural nutritional treasure. It is estimated that there are about 150 species of edible mushrooms in Greece.

The mushrooms are then transported to the processing and standardization plant where there are sorted into categories depending on the type and size. The plant produces pasta, soups and ready meals containing the wild mushrooms (either whole or ground as an ingredient).

The MythicGaea mushroom products are the result of revive traditional recipes with fresh ingredients. They contain no preservatives.


Pilaf with mushrooms and shrimps


1 yellow pepper, chopped

2 cups rice pilaf with mushrooms

2 tomatoes, chopped

2 tablespoons chopped parsley

4 cups water

a little tabasco (optional)


freshly ground pepper

1/4 cup olive oil

1 Kg peeled shrimp

1 garlic clove

1 onion, chopped

1 red pepper, chopped


In a saucepan pour the olive oil and heat. Then add the onion, garlic, peppers and saute for 4 minutes.

Then add the rice with mushrooms and stir.

Then add the tomatoes, water, salt, pepper and let simmer over low heat for about 12 minutes. Stir often to avoid sticking.

When the rice swell pour shrimp, parsley and stir and stir while simmering for another 5 minutes. Optionally add a little tabasco.

Pilaf with mushrooms and chicken


2 chicken breast fillets, cut into bite-sized pieces

1/4 cup olive oil

1 onion, finely chopped

2 cups rice with mushrooms

5 carrots cut into thin slices

1 cup chopped mushrooms

1 red pepper, chopped

5 cups chicken stock or water

2 tablespoons finely chopped parsley




Pour the oil in a large saucepan and fry the chicken for 5 minutes until it changes color. Add the vegetables and stir for 5 minutes until slightly wilted. Pour the rice with mushrooms and stir to mix with the oil. Add the broth, salt and pepper and cover the pot. Simmer for 20 minutes while stirring often. At the end sprinkle the meal with the chopped parsley.

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